Events

Events

03/02/2016

Sustainable fishing: From the sea to your plate

Location

Start hour

End hour

18:30

20:30

Description

This event will feature six sustainable seafood products from France and Portugal: oysters, langoustines, seaweed tartare, lobster soup and trout mousse and sardines. Producers will travel from Brittany and Northern Portugal to showcase their activities, and engage with participants on sustainable fishing in Europe.