Événements

Événements

03/02/2016

La pêche durable: De la mer à la fourchette

Location

Commence à

Termine à

18:30

20:30

Description

This event will feature six sustainable seafood products from France and Portugal: oysters, langoustines, seaweed tartare, lobster soup and trout mousse and sardines. Producers will travel from Brittany and Northern Portugal to showcase their activities, and engage with participants on sustainable fishing in Europe.